K-pop and the Korean Charm of Apt.: BLACKPINK Rosé’s Delicious Take on Kimchi Fried Rice

BLACKPINK’s Rosé recently delighted fans worldwide by sharing her love for Kimchi Fried Rice in a special segment for Vogue. Known for her chic and global image, Rosé’s down-to-earth cooking session brought a warm and personal side to her global audience, introducing Kimchi Bokkeumbap (김치볶음밥) as more than just a simple dish but a cherished part of Korean daily life.

Rosé introducing Kimchi Fried Rice and Somaek (Source: Vogue)

The Dish: Kimchi + Rice = Comfort Food

Kimchi Fried Rice is a comforting, home-cooked meal in Korea, combining kimchi (fermented cabbage) and rice. Kimchi itself is a staple side dish in Korea, known for its spicy, tangy flavor and health benefits, thanks to probiotics from the fermentation process. Bokkeum means “to stir-fry,” and bap means rice, making “Bokkeumbap” literally “fried rice.” Rosé mentioned that she adds Spam, gochujang (Korean chili paste), and eggs, adding her unique twist with ingredients often found in Korean households. Her recipe blends tradition with a personal touch, much like the way Koreans adapt this dish at home.

Kimchi Fried Rice in Korean Culture

This dish represents a fusion of simplicity and flavor. It’s often a quick solution for a delicious meal, requiring only leftover rice and kimchi. Kimchi Bokkeumbap is especially beloved among students and young adults for being budget-friendly, yet flavorful. Alongside Bibimbap (mixed rice with vegetables and meat), Kimchi Fried Rice stands as a representative of Korean comfort food, showcasing how minimal ingredients can create a harmonious and satisfying meal.

Why Rosé’s Kimchi Fried Rice Captivates Fans

In her Vogue video, Rosé’s easygoing demeanor and love for kimchi bokkeumbap resonated with viewers, reminding many of home-cooked meals. Her effortless skill in preparing the dish—and pairing it with a classic Somaek (a cocktail mixing beer and soju)—brought both a taste of Korean culture and a glimpse into Rosé’s authentic self. This relaxed, relatable side has connected with fans worldwide, showing her deep pride in Korean food culture. Through a simple dish, Rosé beautifully bridged the gap between her superstar persona and her Korean roots.

Conclusion: A Global Hit with a Local Flavor

Rosé’s take on Kimchi Fried Rice is more than just a meal; it’s a celebration of Korean culture and a testament to the universal appeal of comfort food. With her twist on this classic dish, Rosé shows fans everywhere that Korean food is about blending flavors, family traditions, and personal style. If you’re ready to try it, all you need is some kimchi, rice, and a bit of creative flair!

FAQs About Kimchi Fried Rice

Q1: Is Kimchi Fried Rice spicy?
A: Yes, it usually has a mild spiciness from kimchi and gochujang (chili paste), but you can adjust it to taste by adding less chili paste.

Q2: Can I make Kimchi Fried Rice without meat?
A: Absolutely! Many versions are vegetarian, and the dish is delicious even without Spam or meat, thanks to the strong flavor of kimchi.

Q3: What’s the best way to enjoy Kimchi Fried Rice?
A: Top it with a fried egg or enjoy it with a cold Somaek for an authentic Korean experience, as Rosé does!

Q4: Why did Rosé stir her somaek (soju + beer) with a spoon?
A: In Korea, it’s common to mix somaek by stirring it with a spoon. This helps the soju blend evenly with the beer, creating a smoother, foamy texture that many people enjoy. Stirring also adds a playful element, making the drink experience more social and lively, which is perfect for gatherings.

Q5: What is the cheongyang chili pepper that Rosé introduced?
A: Cheongyang chili pepper is a popular Korean pepper known for its spicy kick. Often called “Korean green chili,” it’s about as spicy as a jalapeño but has a unique, fresh flavor that enhances the dish. Rosé’s choice to add it adds extra heat and flavor to her kimchi fried rice, appealing to fans who love a bit of spice.

Rosé’s Kimchi Fried Rice recipe offers a fresh way for global fans to experience a taste of Korea. Give it a try and enjoy this flavorful dish that holds a special place in Korean hearts and homes!

Rosé teaching us how to play APT.